Mesa has partnered with its neighbors to create a surprising agritourism movement here in the desert. At the same time, Mesa’s restaurants and breweries are working with local growers and farmers to create a unique farm-to-table dining experience. It’s all part of Visit Mesa’s award-winning "Fresh Foodie Trail” campaign. Guests: Mark Schnepf (Schnepf Farms), Matt Tretheway (Beer Research Institute) and Michelle Streeter (Visit Mesa)